RSVP

Name *

First Name

Last Name

Will you be attending? *

Yes

No

Select an entrée *

Each entrée is served with a butter lettuce salad featuring summer ingredients such as fuji apples, pecans, blue cheese, & champagne vinaigrette.

Seared Salmon with Lemon-Rosemary Butter, Fingerling Potatoes, Brussels Sprout Hash

Wine-Braised Short Rib with Mushroom Glaze, Savory Bread Pudding, Roasted Mirepoix

[Vegetarian] Thai coconut curry with basmati rice, sweet potato, broccolini, crispy chickpeas, green onions

N/A (Not Attending)